The Gallows

  • Dinner
  • Lunch
  • Brunch
  • About Us

COCKTAILS.

The Healer.

10
rye, mead, bitters, lemon

Brazen Bull.

10
jalepeno & scotch bonnet infused vodka, lime, simple

EMPRESS JOSÉPHINE.

10
cucumber & rose infused gin, lemon,

Florence Lassandro.

10
bay leaf vodka, luxardo, punt e mes, cucumber, lemon

The Kathoey.

10
rum, lime, ginger, basil, sweet vermouth, mezcal, prik nam pla

PRESTON’S POISON.

10
banana & spice infused vodka, punt e mes, honey, lemon

The Victorian Sedation

10
lemon verbena vodka, blueberries, lemon, simple

Mother's Ruin.

10
cocchi, house-made pickle juice, dill, lemon essence

OLD TROUSERS.

10
stout, rhum, bitters, honey simple

CHUPACABRA.

10
tequila, vermouth, elderflower liqueur, mescal, lime

THE STAR KICKER.

10
red pepper infused rye, cynar, simple

SNACKS.

Blue Fish Pate.

5

House Made Pickles.

4

*Scotch Egg.

6

Shishito Peppers.

5

Caponata Crostini.

5

Mixed Nuts.

3

*Chicken Liver Pate.

5

STARTERS.

Red & Green Lettuce.

12
avocado, grapefruit, pumpkin seeds, pickled red onions

*Gulf of Maine Diver Scallops.

14
hearts of palm, blood oranges, kalamata olives

Macomber Turnip Soup.

8
smoked scallops, white truffle oil, chervil

Roasted Beet Wedge.

12
iceberg, blue cheese, bacon, ranch, pickled red onion

Grilled Fresh Florida Shrimp.

15
meyer lemon, capers, parsley, mint

*Imported Italian Greens.

14
poached egg, smoked guanciale, brioche crotons, red wine vin.

BOARDS.

*Ploughman.

17
ham & parsley terrine, chicken liver pate, clothbound cheddar, pickles, mustard

Farmer.

15
selection of cheeses, marinated olives, mixed nuts citrus chutney, honeycomb

*Longshoreman.

16
gin & juice salmon, smoked scallops, whitefish salad orange-fennel slaw, pickled beets

POUTINE. hand cut fries topped with house made gravy & cheese curd

Simple.

10

Winter.

15
totally vegetarian!

*Out of Control.

18

VEGETABLES.

Roasted Beets

7
za'tar, ginger, pistachios

Herbed Spaghetti Squash.

7

Brussels Sprouts.

8
bacon, cider, golden raisins

French Fries.

4
house made ketchup

Cardoon Gratin.

7
braised leeks, bread crumbs, parmigiano-reggiano

Broccoli Rabe.

7
lemon, garlic, chilies

MAINS.

*Carpetbagger.

MP
painted hills steak, fried oysters, bone marrow bordelaise, horseradish aioli

Rabbit Fricassée.

24
roasted pork belly, fingerlings, cipollini, thumbelina carrots, mushrooms

Mushroom Bolognese.

23
semolina dumpling, spaghetti squash, radicchio, aged balsamic

*Canadian Halibut.

34
champagne beurre blanc, paddlefish roe, citrus, fines herbes

Grilled Whole Chicken.

24
sunchoke purée, italian greens, blood oranges, hazelnut brown butter

*Pork Porterhouse.

24
red beans, mango salsa, grilled plantain

Veal Parmesan.

23
breaded veal breast, tomato gravy, provolone, ricotta, rabe

THE BURGERS.

*Our Way.

10
american cheese, grilled onion, iceberg, homemade pickles, fries

*Blue Hawaii.

16
spicy peanut sauce, fried bananas, kahlua pork, american

*Bacon Domination.

16
house smoked bacon, bacon aioli, bacon braised lettuce, american

*The Rickshaw.

16
seaweed salad, wasabi peas, sesame aioli, pickled ginger

*Carpet Burger.

17
fried oysters, remoulade, iceberg, american

Consuming raw or undercooked meat, egg or seafood may increase your risk of food borne illness.

A gratuity of 20% will be added to parties of 5 or more.